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The Coolest Bars and Restaurants in Town

A small plate taqueria from a Carnivale vet (no, not Nick Stahl) putting a contemporary twist on Latin fare, Takito Kitchen makes good use of the gutted car wash space that most recently housed Sabor Saveur. You’ll find exposed pipes and distressed cedar lining the narrow corridor leading to a skylit back room decked with a graffiti mural touting the resto’s name. The masa chips come with a variety of choice salsas ilike tomatillo-pistachio, red pepper/ cucumber/ basil, and hibiscus w/ ghost pepper, the hottest pepper in the world that isn’t named Anthony Kiedis. (Note: it’s much hotter than Flea.)

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